In 100 g (Grams) of Doughnuts, french crullers, glazed there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Doughnuts, french crullers, glazed.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Doughnuts, french crullers, glazed

Doughnuts, french crullers, glazed is a type of Baked Products. The most significant nutrients in Doughnuts, french crullers, glazed are listed below.

Water	17.9 g	17.9%
Energy (calorie)	412 kcal
Energy (joule)	1724 kJ
Protein	3.1 g	3.1%
Total lipid (fat)	18.3 g	18.3%
Ash	1.1 g	1.1%
Carbohydrate, by difference	59.5 g	59.5%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	35.11 g	35.11%
Calcium, Ca	26 mg	0.03%
Iron, Fe	2.42 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	123 mg	0.12%
Potassium, K	78 mg	0.08%
Sodium, Na	345 mg	0.34%
Zinc, Zn	0.26 mg
Copper, Cu	0.07 mg
Manganese, Mn	0.215 mg
Selenium, Se	2.2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Doughnuts, french crullers, glazed